Last Modified: 10:55am 11/05/2020
Nutrition and Dietetics Department
The department of Nutrition and Dietetics provides nutrition and dietary advice to patients, carers and staff in inpatient, outpatient and community settings.
We cover both the management of disease as well as the promotion of health. Our advice is based on evidence-based practice or best practice guidelines.
The department covers a wide range of areas including; Diabetes, Gastroenterology, Critical Care, Dysphagia, Enteral and Parenteral feeding, Paediatrics, Stroke, Oncology, and learning disabilities.
Our team is managed by Liz Pryke.