Archive: Dietetics (adults)

What is the Glycaemic Index (GI)? The glycaemic index (or GI) ranks foods based on how quickly they cause a rise in blood sugar (glucose) levels after eating. Each...

What is an Oesophageal Stent? Figure 1 – Inserted stent A stent (flexible mesh tube) is placed in the narrowed area of your oesophagus (gullet), where it gently expands to allow food and fluid to pass...

If you have been recommended a pureed diet, having snacks between meals can be a great way of getting extra calories and protein. “Puree” consistency food should be completely...

What is Coeliac disease? Coeliac disease is a life-long condition. People who have it, cannot tolerate a specific protein called gluten. Gluten is found in wheat, barley and rye...

This pack is designed to give you helpful information that will help with all aspects of your tube feeding journey. To download the pack, please click here....

What is the pancreas? The pancreas is a gland that is located behind the stomach. It has two main functions: 1. It produces enzymes, which help to break down...

If you have developed diabetes since you became pregnant, you have what is known as Gestational Diabetes. It will stay with you throughout your pregnancy but it usually disappears...

Description Preload is a neutral-tasting carbohydrate containing drink, which needs to be taken prior to surgery. Taking these drinks as directed will increase the amount of carbohydrate stored in...

Good nutrition is essential to help with wound healing and pressure ulcer management. A well-balanced diet plays an important role in improving your immune system, to protect you against...

This information is provided by the BDA. To view the leaflet, visit:...