The Clinical Community Dietetic Service
You have been referred to the Clinical Community Dietetic service. We hope this leaflet will explain who we are and what you should expect form our service. Who we...
Archive: Dietetics (adults)
Omega 3 – Food fact sheet
This information is provided by the BDA. To view the leaflet, please visit:...
Dementia – Eating and drinking – Staying well
This information is provided by Dementia UK. To view the leaflet, please visit this link:...
Patient Information Healthy Eating with Diabetes
What is Diabetes? Diabetes is a condition in which the body is unable to control the amount of glucose (sugar) in the blood. This happens because your body is...
Eating and Drinking After Bowel Surgery
What to eat after bowel surgery: After you have had bowel surgery your doctor/surgeon will advise you when you can start eating and drinking again. It is usual to...
Iron (good sources of)
Why do we need iron? Iron is essential for making haemoglobin, a substance in red blood cells that transports oxygen around the body. Iron also plays an important role...
Diabetes Insulin and exercise
Everyone should be encouraged to exercise, and having diabetes should not stop you from taking up an activity or exercise you enjoy. All exercise will cause an increase in...
Calcium information sheet
Why do we need calcium? Calcium is needed in our bodies to perform a variety of functions. Most of our calcium is stored in our bones and teeth. Calcium...
Dietary Management of Toddler Diarrhoea
What is Toddler Diarrhoea? Toddler diarrhoea is the most common cause of persistent diarrhoea in young children. Generally, it occurs between one and four years of age. It is...